• PSE Food Service Job Descriptions

    For detailed job descriptions, please download the following document:

    Food Service Positions
    Under the direction of the Food & Nutrition Services Supervisor, Field Assistant or Cafeteria Manager, food service employees efficiently prepare and serve breakfast and lunch to students and staff. Food Service employees are also responsible for the general cleaning of food service equipment, serving tools, serving trays, eating utensils and tables.

    • Food Service: Cashier/Server
    • Head Baker
    • Catering Lead
    • FS Transport
    • Cafeteria Manager
    • Nutrition Assistant
    • Fiscal Assistant